Introducing "Cozinha 40 Graus," a vibrant food truck nestled in Praça Barão de Drumond, Vila Isabel, Rio de Janeiro, where culinary passion meets nostalgia. Founded by Victor and Renata, this gem serves up traditional Brazilian dishes that evoke the warmth of home-cooked meals.
Each culinary creation is a testament to love and dedication, starting with the renowned Angu à Baiana, a creamy polenta paired with a rich beef sauce that defies all preconceived notions about angu. The Caldo de Mocotó stands out as a heartwarming beef stew, and the Carne de Sol com Aipim promises to melt in your mouth, reflecting their expertise in Northeastern cuisine.
The star of the menu, the Creme de Aipim com Costela, delivers a delightful fusion of flavors that captivates every palate. Cozinha 40 Graus is more than a meal; it's an invitation to savor genuine Brazilian comfort food.
